Shippings to EUROPE (no UK and Swisse) € 25,00 for orders up to € 200,00
SAFFRON
€9,50
Flavoured condiment in Extra Virgin Olive Oil
Exotic pigment
0,25 L
Description
Description
ORGANOLEPTIC NOTES
A valuable spice with an intense colour.
FOOD MATCHING
Floral and elegant aroma in an condiment with a delicate, precious and unusual flavour. Ideal raw use with risottos, fish soups, shellfish and delicate sauces. It gives a typical natural colouring.
Useful information
CONSERVATION OF THE PRODUCT
Temperature. Close after use; keep in a cool (14°/18), dark place away from direct light and heat to preserve its integrity. The quality remain high even with possible bottom sediments, which are natural olive oil elements.The best temperature range to store the olive oil is between 14 and 18°C. ATTENTION. At low temperatures it could get crystallize, but it returns to solid-state above 18°
Best beforeThe expiry date on the container refers to the product properly stored And Sealed. It’s just a best before date to taste its fullest sensory characteristics. So, after this date, extra virgin olive oil will not become harmful to health, but only its flavour and intensity could be reduced. That’s because the extra virgin olive oil is a natural, pure product.
ENERGY AND NUTRITIONAL VALUES
Nutrition facts Average Values per 100 ml of productEnergy 824 kcal / 3389 kJ; Fat 92 g – saturated 14 g unsaturated 69 g polinsaturated 9 g; Carbohydrates 0 g –sugars 0 g; Protein 0 g; Salt 0 g.
ALLERGENS
There are no allergens. Cases of allergy have never been reported.
SUGGESTION
Before each use.We suggest to shake the bottle a little before using, to invigorate and harmonize the infusion between the ingredients.
