Shippings to EUROPE (no UK and Swisse) € 25,00 for orders up to € 200,00
MEDITERRANEAN HERBS
€7,90
Flavoured condiment in Extra Virgin Olive Oil
Bouquet from Mediterraneani
0,25 L
Description
Description
ORGANOLEPTIC NOTES
A typical fragrance of a bouquet garni, fresh and harmonious, giving flavour and balance to even the most structured dishes.
FOOD MATCHING
Aromatic herbs lend freshness, intensity or complexity to recipes, either in long cooking preparations or added at the end. The aromatic bouquets can be different, depending on the characteristics of the herbs and the seasonality of the ingredients in the kitchen. Ideal for adding flavour to soups, stews, sauces or to embellish quiches and savoury pies, especially vegetable-based ones, brushed on top of pasta before composition.
Useful information
CONSERVATION OF THE PRODUCT
Temperature. Close after use; keep in a cool (14°/18), dark place away from direct light and heat to preserve its integrity. The quality remain high even with possible bottom sediments, which are natural olive oil elements.The best temperature range to store the olive oil is between 14 and 18°C. ATTENTION. At low temperatures it could get crystallize, but it returns to solid-state above 18°
Best beforeThe expiry date on the container refers to the product properly stored And Sealed. It’s just a best before date to taste its fullest sensory characteristics. So, after this date, extra virgin olive oil will not become harmful to health, but only its flavour and intensity could be reduced. That’s because the extra virgin olive oil is a natural, pure product.
ENERGY AND NUTRITIONAL VALUES
Nutrition facts Average Values per 100 ml of productEnergy 824 kcal / 3389 kJ; Fat 92 g – saturated 14 g unsaturated 69 g polinsaturated 9 g; Carbohydrates 0 g –sugars 0 g; Protein 0 g; Salt 0 g.
ALLERGENS
There are no allergens. Cases of allergy have never been reported.
SUGGESTION
Before each use.We suggest to shake the bottle a little before using, to invigorate and harmonize the infusion between the ingredients.
